LE NEZ DU WHISKY - 54 Aromas

The Worlds Ultimate Whisky Education Tool

For over 30 years the 54 Aroma Wine Master Kit has been the reference for professionals and passionate consumers within the wine industry. Now a new Whisky Edition is available to the world of whisky professionals and consumers.


Jean Lenoirs'  latest creation was developed in collaboration with Whisky Master Charles MacLean (The Master of Quaich).
In this latest addition to the Le Nez Collection, Le Nez du Whisky features 54 of the most commonly found aromas in Whisky. These aromas will help you develop your sense of smell (olfactory memory) and ultimately help you better enjoy whisky. This is definaitely a MUST HAVE for all whisky lovers!
A beautifully illustrated book introducing you the the world's whisky regions, its crafting process as well as an index of over 1200 whiskies classified by aroma.


A TOOL AND A GAME FOR EVERYONE
Smell the aromas, try to identify them and let yourself and your friends be drawn into the pleasure of the game. You will soon find that Le Nez du Whisky has effortlessly developed your sense of smell and empowered you with a common vocabulary to describe, understand and better enjoy whisky.


FEATURES

  • 54 Aroma Vials of exceptional quality
  • A beautifully illustrated book
  • A Whisky Aroma Wheel Chart
  • Presented in a luxurious Box Set


The 54 Aromas of Le Nez Du Whisky

  1. Blackcurrant Bud
  2. Geranium
  3. Honey 
  4. Rose
  5. Tabacco leaf 
  6. Hay
  7. Green grass
  8. Pineapple
  9. Cherry
  10. Peach
  11. Pear
  12. Apple
  13. Lemon
  14. Mandarin
  15. Orange
  16. Pomelo
  17. Dried fig
  18. Walnut
  19. Prune
  20. Oak
  21. Resinous
  22. Sherry
  23. Toasted almond
  24. Toasted hazelnut
  25. Coconut
  26. Caramel
  27. Chocolate
  28. Custard
  29. Vanilla
  30. Anise
  31. Cinnamon
  32. Ginger
  33. Herbs
  34. Mint
  35. Nutmeg
  36. Allspice
  37. Black pepper
  38. Liquorice
  39. Earthy
  40. Biscuit
  41. Coffee
  42. Toast
  43. Malt
  44. Butter
  45. Leather
  46. Broiled meat
  47. Smoke
  48. Peat
  49. Seaweed
  50. Seashell
  51. Medicinal
  52. Rubber
  53. Tar
  54. Sulfur

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